TOM COLLINS
THE COCKTAIL WE HAD IN MIND WHEN WE COMPOSED SLOWDAYS
IT COMBINES THE REFRESHMENT OF AN ICE COLD LEMONADE AND THE COMPLEXITY OF A FINE GIN
NO WONDER THIS DRINK HAS BEEN AROUND SINCE 1882
HOTEL GEORGIA
A FAVORITE AMONGST THE ORIGINAL BARTENDERS THAT HELPED TEST OUR GIN
THIS MODERN CLASSIC IS A NUTTY AND RICH RIFF ON A GIN SOUR
SLOWDAYS LOWBALL
THERE ARE AN INCREDIBLE AMOUNT OF AMARO AND LIQUEURS EXPLORING VARIOUS CITRUS, AROMATIC, AND HERBAL FLAVORS
THIS IS THE BLUEPRINT FOR THEIR ENJOYMENT WITH OUR GIN
SLOWDAYS NEGRONI
OUR RECIPE YIELDS A MORE APPROACHABLE, CORAL-COLORED VERSION OF THE RECOGNIZABLE CLASSIC
THERE ARE MANY GREAT BITTER SPIRITS AND VERMOUTHS AVAILABLE TODAY, SO THE FLAVOR COMBINATIONS FOR THIS COCKTAIL ARE ENDLESS
BEE’S KNEES
THIS COCKTAIL WAS LIKELY BORN TO MAKE PROHIBITION GIN PALATABLE
HOWEVER NOWADAYS IT IS USED TO HIGHLIGHT GREAT SPIRITS IN A FRESH AND EASY TO MAKE DRINK
SLOWDAYS
MARTINI
FEW COCKTAILS CAN MATCH THE PURE SEX APPEAL OF AN OLD SCHOOL MARTINI
THIS RUBY DRINK LOOKS THE PART AND PACKS A PUNCH OF VIBRANT FLORAL AND CITRUS FLAVORS