THE COCKTAIL WE HAD IN MIND WHEN WE COMPOSED SLOWDAYS
IT COMBINES THE REFRESHMENT OF AN ICE COLD LEMONADE AND THE COMPLEXITY OF A FINE GIN
NO WONDER THIS DRINK HAS BEEN AROUND SINCE 1882
AN EASY GIN AND LEMONADE WITH A SPLASH OF SODA GETS YOU THERE AS WELL.
A FAVORITE AMONGST THE ORIGINAL BARTENDERS THAT HELPED TEST OUR GIN
THIS MODERN CLASSIC IS A NUTTY AND RICH RIFF ON A GIN SOUR
WHILE ORGEAT IS THE SUGAR IN THIS VERSION, GIN SOURS ARE A GREAT PLATFORM TO GET CREATIVE. SUBSTITUTE A HOMEMADE SYRUP IN ITS PLACE -- OUR FAVORITES INCLUDE RASPBERRY, PLUM, AND POMEGRANATE.
THERE ARE AN INCREDIBLE AMOUNT OF AMARO AND LIQUEURS EXPLORING VARIOUS CITRUS, AROMATIC, AND HERBAL FLAVORS
THIS IS THE BLUEPRINT FOR THEIR ENJOYMENT WITH OUR GIN
A CORAL-COLORED VERSION OF THE RECOGNIZABLE CLASSIC
THERE ARE MANY GREAT BITTER SPIRITS AND VERMOUTHS AVAILABLE TODAY, SO THE FLAVOR COMBINATIONS FOR THIS COCKTAIL ARE ENDLESS
(GRAN BASSANO IS OUR FAVE)
(OR ANY BITTER APERITIF)
ONE OF THE BEST THINGS ABOUT THIS COCKTAIL IS THAT THE COLOR COMES FROM THE HIBISCUS IN OUR GIN, INSTEAD OF FROM ARTIFICIAL COLORS LIKE IN MOST NEGRONIS.
THIS COCKTAIL WAS LIKELY BORN TO MAKE PROHIBITION GIN PALATABLE
HOWEVER NOWADAYS IT IS USED TO HIGHLIGHT GREAT SPIRITS IN A FRESH AND EASY TO MAKE DRINK
A BEE’S KNEES IS ALSO A PERFECT OPPORTUNITY TO INCLUDE SOME MUDDLED FRESH FRUIT FOR AN EASY SEASONAL CLASSIC.
FEW COCKTAILS CAN MATCH THE PURE SEX APPEAL OF AN OLD SCHOOL MARTINI
THIS RUBY DRINK LOOKS THE PART AND PACKS A PUNCH OF VIBRANT FLORAL AND CITRUS FLAVORS
(LIKE DOLIN BLANC)
THERE ARE MANY POTENTIAL PAIRS WITH OUR GIN HERE, BUT MOMMENPOP VERMOUTHS ARE AN AMAZING CALIFORNIA-MADE OPTION AS WELL.