LIGHTER THAN ITS COUSIN FROM SINGAPORE, BUT  UNMISTAKEABLY COZY FOR AUTUMN



 THIS GIN SLING WILL KEEP YOU REFRESHED AND WARM WHEN THE BREEZE BLOWS


2oz SLOWDAYS GIN
1oz Stewed Pear Syrup**
.75oz Lemon Juice
3 Dashes of Aromatic Bitters
Sparkling Mineral Water Float

SHAKE GIN, SYRUP, LEMON, AND BITTERS IN A SHAKER WITH ICE
STRAIN OVER ICE INTO A TIKI MUG OR HIGHBALL (OURS HERE IS FROM KNOTWORK IN LA)
TOP WITH SPARKLING MINERAL WATER
GARNISH WITH SOMETHING COLORFUL

** STEWED PEAR SYRUP: ADD 2 CUPS CHOPPED PEARS, 1 CUP OF RAW CANE SUGAR, AND 1/2 CUP OF WATER TO A POT. PLACE ON LOW HEAT TO SLOWLY RENDER THE FRUIT AND DISSOLVE THE SUGAR (ABOUT 1 HOUR), THEN STRAIN THE SYRUP.
 

RECIPE BOOK

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