A CLASSIC GIN SLING WITH A SEASONAL BEND

  THIS COCKTAIL IS UNMISTAKEABLY AUTUMN, WHILE STAYING LIGHT AND REFRESHING



2oz SLOWDAYS GIN
1oz Stewed Pear Syrup**
.75oz Lemon Juice
3 Dashes of Aromatic Bitters
Sparkling Mineral Water Float

SHAKE GIN, SYRUP, LEMON, AND BITTERS IN A SHAKER WITH ICE
STRAIN OVER ICE INTO A TIKI MUG OR HIGHBALL (OURS HERE IS FROM KNOTWORK IN LA)
TOP WITH SPARKLING MINERAL WATER
GARNISH WITH SOMETHING COLORFUL

** STEWED PEAR SYRUP: ADD 5 CHOPPED PEARS, 2 CUPS OF RAW CANE SUGAR, AND 1 CUP OF WATER TO A POT. PLACE ON LOW HEAT TO SLOWLY RENDER THE FRUIT AND DISSOLVE THE SUGAR (ABOUT 30 MINUTES). IF THE SYRUP BOILS YOU MAY HAVE TO ADD A TOUCH MORE WATER

RECIPE BOOK

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